kombucha on lung cancer

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kombucha on lung cancer
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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A bodily disease, which we look upon as whole and entire within itself, may, after all, be but a symptom of some ailment in the spiritual part. ~Nathaniel Hawthorne, The Scarlet Letter
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kombucha on lung cancer

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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most questions about Kombucha.


About Kombucha - Is it Safe? Yes!

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Seeking more info about Kombucha Tea... Go to our primary web site.

Question of the day; Does Kombucha really work? Answer is...Yes! If it didn't improve health why have millions of people have kept drinking it and brewing it, for over 2000 years.

About Kombucha


Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Bursitis, Energy: "My BURSITIS in my shoulder was so bad I was considering getting the shot for it. I did not have health insurance and this was an expensive (and painful) option. So I ordered the Kombucha cultures and began making my own tea. The first week that I drank my new tea I thought the painful symptoms of my bursitis were going away. Now (after 3 months) I am SURE of it! I can't say I am 100% cured... only about 95%. The difference is amazing! In two months when my insurance kicks in, I will NOT be getting a shot! The other interesting thing is that I take a glass of Kombucha to work with me to drink during my lunch break, I now have more energy to get thru the rest of the day. Thank you Kombucha America!... G.C."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it makes a small amount of alcohol helping to protect it.

No person has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are harmless but they can spoil the taste of the tea. This small problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

kombucha on lung cancer