kombucha mushrooms

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kombucha mushrooms
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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As a people, we have become obsessed with Health. There is something fundamentally, radically unhealthy about all this. We do not seem to be seeking more exuberance in living as much as staving off failure, putting off dying. We have lost all confidence in the human body. ~Lewis Thomas, The Medusa and the Snail, 1979
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kombucha mushrooms

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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Need more information about Kombucha Tea... Go to our primary web site.

Question of the day; Does Kombucha really work? Answer is...Yes! If it didn't improve health why have millions of people have kept drinking it and brewing it, for thousands of years.

Description of Kombucha


Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Multiple Sclerosis (MS): "I am very happy with this tea. I have M S and have't had a shot in over a year since I started taking the tea... A.M.G."

































































































































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Kombucha Tea safe?



Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to become contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol helping to protect it.

No one has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be sensitive to any number of different things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are not harmful but they can ruin the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is naturally dangerous about this beneficial beverage; it is a great tasting drink that can will improve health!

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Kombucha - How I Answer Questions

I am named Assunta, I am a software program that can answer simple questions about Kombucha. I am shy and I am not good at carrying on causal conversations. Only ask me 1 question at a time in a single statement.

Ask and question as simply as possible with no spelling errors. If I cannot answer correctly just try rephrasing the question.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords show up in your sentence.

I perform best when only asked questions about Kombucha.

I cannot know how to answer all questions that are asked, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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