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kombucha muchroom
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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We drink one another's health and spoil our own. ~Jerome K. Jerome
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





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Want more information about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha really improve health? Answer is...Absolutely yes! If it didn't improve health why would millions of people keep drinking it and brewing it, for over two thousand years.

What is Kombucha


Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Taste of Tea: "Saturday a week ago, I started a batch of kombuch tea. It grew well. I just had my first taste and my taste bud loved it. A little sweet a little sour. I have not had enough for any health benefit testimonials. I do love tea and this is a delightful treat... A.W.S."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of different things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge amounts of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are harmless but they can spoil the taste of the tea. This minor problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is naturally dangerous about this remarkable tea; it is a great tasting drink that can can improve health!

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Kombucha Tea - How I Answer Questions

My name is Assunta, I am a software bot that answers simple questions about Kombucha. I am not extroverted and I am not good at carrying on causal conversations. Only ask me one question at a time within a single simple sentence.

Ask and question as simply as possible without spelling errors. If I do not answer correctly just try rephrasing the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords appears in your sentence.

I am at my best when you only ask questions about Kombucha.

I cannot know how to answer all questions that are asked, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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