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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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A healthy attitude is contagious but don't wait to catch it from others. Be a carrier... Tom Stoppard

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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kombucha health
The above search word(s), or similar search term(s), brought you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha.

About Kombucha - Is it Safe? Yes!
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Want more information about Kombucha... Go to our primary web site.

Question of the day; Does Kombucha really work? Answer is...Yes! If it did not help to improve health why would millions of people keep drinking it and brewing it, for thousands of years.

Description of Kombucha

Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Skin abberation: "I sent a culture of the tea to my mum in the UK. She has been using it for about a year. A friend of her husband had a growth on his nose and his Dr. said it had to be removed. On the suggestion of my mum, he put a small piece of the "shroom" on a band aid at night for about a week. It disappeared without leaving a mark! The chap was astonished! Thank you Kombucha America... P. C."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years and is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be sensitive to any number of things. An allergic is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common such molds are not harmful but a contamination can ruin the taste of the tea. This minor problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

kombucha health