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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Desire more information about Kombucha... Go to our main Home Page.

Question of the week; Does Kombucha really work? Answer is...It absolutely does! If it did not better health why would millions of people keep drinking it and making it, for thousands of years.

Description of Kombucha


Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Bone Calcification:Condensed Translation; This person states that he/she was suffering from severe pain caused by a shoulder calcification that the physician said could only be corrected by a surgical procedure. After drinking Kombucha for 20 days the pain was gone and no trace of the calcification is seen in Xrays.

"Durante tres largos años tuve fuertes dolores en mi hombro izquierdo a causa de na calcificación que segun las radiografias solo podia ser retirada con una operación monitoreada y claro sin un resultado del 100%. Un dia me sente frente al computador y le pedi a Dios ayudarme con un medicamento natural para salir de mi problema, algo que me limito la vida por años. Dios me escucho pues lei un comentario sobre el tè de KOMBUCHA, empece a tomarlo y en menos de 20 dias el dolor en mi hombro habia desaparecido, tuve una nueva cita con el ortopedista y se tomarón nuevas radiografias esta vez el calcio solo hera una sombra. Esto fue dos semanas atras, en este momento que escribo mi testimonio me siento mejor que nunca y siento que el calcio que aparecia en la ultima radiografia a desaparecido por completo. Me siento bendecido por tener la oportunidad de saber y disfrutar de esta maravillosa fuente de vida que es el tè de KOMBUCHA... R. DE. J."


































































































































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Is Kombucha safe?



Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being sold in food and health in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of different things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are harmless but they can ruin the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

kombucha gas