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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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I became a fanatic about healthy food in 1944... Gloria Swanson

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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kombucha dark spots
The above search term(s), or similar search word(s), guided you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions about Kombucha.

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Question of the week; Does Kombucha really improve health? Answer is...It absolutely does! If it did not better health why would millions of people keep drinking it and brewing it, for over 2000 years.

Description of Kombucha

Kombucha is a effervescent tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Kidneys, Urinary Tract Infection: "I was having pain in my lower back on the right side where the kidney's are located. Being a nurse I figured I was beginning to have a urinary tract infection. I did get feverish and just plain felt bad. I was whole foods in texas and saw the bottle on the shelf. I just bought it not knowing what to expect. I will tell you this within 48 hrs that pain was gone and my urine is clear. I know this is what did it. I love my tea... Y.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink if it is prepared properly in a clean manner so as not to become contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol helping to protect it.

No one has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large amounts of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common such molds are not harmful but a contamination can ruin the taste of the tea. This small problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

kombucha dark spots