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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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He who takes medicine and neglects to diet wastes the skill of his doctors. ~Chinese Proverb

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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kombucha culture
The above search term(s), or similar search term(s), brought you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really work? Answer is...It absolutely does! If it didn't improve health why have millions of people keep drinking it and making it, for over two thousand years.

What is Kombucha

Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Colds, Flu, Weight, Arthritis: "I made and drank my own Kombucha tea for about 1 1/2 years before I left it ferment too long once and my culture died. Well, the main thing I noticed was that I did not get one cold or flu for the entire time I was drinking it. Also, I lost a small amount of weight initially and my arthritis was at least a little improved. After not drinking it for about a month, I came down with a terrible cold or colds with the symptoms lasting over two months! Well, needless to say I have started drinking Kombucha again and we'll see if it keeps the viruses at bay. My hair is still grey though... T.L.C."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No person has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of things. A reaction is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large amounts of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common food molds are not harmful but a contamination can spoil the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is naturally dangerous about this amazing tea; it is a delicious and safe beverage that can can improve your health!

Kombucha - How I Answer Questions

I am Assunta, I am a software bot that can answer your simple questions about Kombucha Tea. I am shy and I am not good at carrying on personal conversations. Only ask me 1 question at a time in a single statement.

State and question as simply as possible with no spelling errors. If I cannot answer correctly try rephrasing the question.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your sentence.

I am at my best when you only ask questions about Kombucha Tea.

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