kombucha culture recipe

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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In a disordered mind, as in a disordered body, soundness of health is impossible. ~Cicero

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kombucha culture recipe
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Question of the day; Does Kombucha really improve health? Answer is...It absolutely does! If it didn't improve health why would millions of people keep drinking it and brewing it, for over 2000 years.

What is Kombucha

Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Skin Rash, Nails, Colds/Flu: "I started drinking kombucha about 8 months ago. I had a rash on the inside of my palms that I had been seeing a chiropractor/NAET specialist for. She had helped me with other allergic rashes but this one kept coming back. She thought it was emotional. A few days after I started drinking it, the rash went away and never came back. I had also got a routine blood test taken right before I started drinking the tea. Nothing was said of my results until I saw the dr. about a month later and she said that my liver counts were high and asked me to get another blood test. That one came out normal and although it could be coincidence, I think it was because of the tea. I never did lose any weight because of it but I noticed my fingernails are stronger and prettier than they've ever been. I also went through the whole winter season with one cold/fever for about a week when I usually get the stomach flu and a few colds every year. ... L.M.B."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because are aware that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over 2000 years and is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe drink provided it is correctly prepared in a clean manner so as not to become contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it makes a small amount of alcohol helping to protect it.

Nobody has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people may be allergic to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge amounts of the tea when it is sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are not harmful but they can ruin the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

kombucha culture recipe