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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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When a man is ill his very goodness is sickly. ~Friedrich Nietzsche
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Need more information about Kombucha... Go to our main Home Page.

Question of the day; Does Kombucha Tea really work? Answer is...Yes! If it did not better health why would millions of people have kept drinking it and preparing it, for thousands of years.

About Kombucha


Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It forms on the surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Depression, Inflammation: "I was having sone pain and inflammation in my tailbone. It became chronic and I really did not remember injuring it in any way. I have had a history of musculo-skeletal problems and another back injury a few months ago. I went to my local health food store and the man who worked there recommended Kombucha Tea. I may have tried it once in the past and was turned off by the taste. But this time I was determined to give it another try. I bought a 16 once bottle from a reputable company and from the first day I began to feel relief. The first thing was that I noticed I was able to think much clearer, and my depression which I struggled with for years was gone! I think I was depressed because I was sick and did not realize how much feeling sick all the time could affect my mind. When you feel better physically, you feel better mentally as well. Today is the second day and the pain in my tailbone has decreased considerably. It has to be attributed to the tea.

It seemed to put your bodily functions in balance. I have read about the warnings but if you buy from a reputable company, it's worth a try for anyone suffering from different ailments. Be careful, because it may have some natural caffiene affects so I being am conservative with it. But it is quite amazing stuff. ... C.L.R."


































































































































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Kombucha Tea safe?



Most ask this question because they have heard that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be sensitive to any number of things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common food molds are harmless but a contamination can spoil the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is inherently dangerous about this remarkable tea; it is a delicious and safe beverage that can will improve your health!

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Kombucha - How I Answer Questions

I am Assunta, I am a software bot that can answer questions about Kombucha. I am shy and not good at carrying on causal conversations. Only ask me 1 question at a time within a single simple sentence.

Ask the question as simply as possible with no spelling errors. If I cannot answer correctly just try rewording the question.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your question.

I perform best when only asked questions about Kombucha.

I cannot know how to answer all questions, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask for more money.

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