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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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You know, all that really matters is that the people you love are happy and healthy... Everything else is just sprinkles on the sundae... Paul Walker

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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kombucha and metal
The above search word(s), or similar search term(s), initiated this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha Tea.

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Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it didn't improve health why would millions of people keep drinking it and brewing it, for over two thousand years.

Description of Kombucha

Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Colds, Gray Hair: "I drank the tea for 3 years never experiencing any 2 symptoms of the common cold simultaneously and verified the disappearance of gray hair during this time. I wish I hadn't stopped drinking it and look forward to the various combinations of fruits and honey I used to enjoy. The graying that disappeared never came back in that area, but it may have been more widespread. It may need to be ingested for a longer period of time and there were other obvious benefits as well... Monte

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it makes a small amount of alcohol helping to protect it.

No one has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people might be allergic to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are harmless but they can ruin the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

kombucha and metal