kombucha amino acids

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kombucha amino acids
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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kombucha amino acids

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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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If Assunta, our virtual bot, cannot give you a correct answer, please contact us by Email with your question, or go to F.A.Q. page

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Desire more information about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha really improve health? Answer is...Absolutely yes! If it didn't improve health why would millions of people have kept drinking it and making it, for over two thousand years.

Description of Kombucha


Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Fibromyalgia, Pain Relief, Energy, Sleep, Hot Flashes, Skin Tone: "I ordered my cultures late in March and have been drinking the tea since early April. Right away, I noticed that my fibromyalgia was not as bad, and that my arthritis was also less bothersome. After three months I can say that it has helped my pain level greatly, my skin is softer, my nails are smooth and have about lost the linear ridges that were in them. My energy level is way up, and I sleep like a log. I have lost 6 pounds without really trying, and, I think it is regulating my hormones. I have not had a hot flash since I started drinking the tea, and the stiff hairs that were growing on my chin are much fewer. Shoot, when I die, bury me with a gallon of this stuff. I want to pass it around to my new friends in heaven. :-) ... S.L."

































































































































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Kombucha Tea safe?



Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being sold in food and health in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean manner so as not to become contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be allergic to any number of different things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can will improve your health!

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Kombucha Tea - Answering Questions

My name is Assunta, I am a software bot that answers simple questions about Kombucha. I am shy and not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple statement.

State these questions as simply as possible without spelling errors. If I do not answer correctly try rewording the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords appears in your question.

I am at my best when you only ask questions about Kombucha Tea.

I cannot know how to answer all questions that are asked, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask for more money.

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