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Healthy people are invalids who don't know it. ~Jules Romains, Dr. Knock, 1923
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.


About Kombucha - Is it Safe? Yes!

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Need more information about Kombucha... Go to our main Home Page.

Question of the day; Does Kombucha Tea really work? Answer is...Yes! If it didn't improve health why have millions of people have kept drinking it and preparing it, for over two thousand years.

About Kombucha


Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Depression, Inflammation: "I was having sone pain and inflammation in my tailbone. It became chronic and I really did not remember injuring it in any way. I have had a history of musculo-skeletal problems and another back injury a few months ago. I went to my local health food store and the man who worked there recommended Kombucha Tea. I may have tried it once in the past and was turned off by the taste. But this time I was determined to give it another try. I bought a 16 once bottle from a reputable company and from the first day I began to feel relief. The first thing was that I noticed I was able to think much clearer, and my depression which I struggled with for years was gone! I think I was depressed because I was sick and did not realize how much feeling sick all the time could affect my mind. When you feel better physically, you feel better mentally as well. Today is the second day and the pain in my tailbone has decreased considerably. It has to be attributed to the tea.

It seemed to put your bodily functions in balance. I have read about the warnings but if you buy from a reputable company, it's worth a try for anyone suffering from different ailments. Be careful, because it may have some natural caffiene affects so I being am conservative with it. But it is quite amazing stuff. ... C.L.R."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years it is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe beverage if it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people could be allergic to any number of things. An allergic is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are not harmful but they can spoil the taste of the tea. This small problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is inherently dangerous about this beneficial beverage; it is a delicious and safe beverage that can can improve health!

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Kombucha - How I Answer Your Questions

I am Assunta, I am a software program that answers your simple questions about Kombucha Tea. I am shy and I am not good at carrying on causal conversations. Only ask me one question at a time within a single statement.

State these questions as simply as possible with no spelling errors. If I do not answer correctly just try rewording the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords appears in your sentence.

I perform best when you only ask questions about Kombucha Tea.

I might not know how to answer all questions, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for more money.

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