kabucha mushroom

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Doctors are always working to preserve our health and cooks to destroy it, but the latter are the more often successful. ~Denis Diderot

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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kabucha mushroom
The above search word(s), or similar search word(s), initiated this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the week; Does Kombucha really work? Answer is...It absolutely does! If it did not better health why would millions of people keep drinking it and brewing it, for over 2000 years.

Description of Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It forms on the surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Acne, Weight Loss, Energy: "Started drinking about 2 months ago. Have made my own green tea blend for the entire time. I'm 55 and have always suffered from acne and blackheads. I also had bumps located below my eyes. The acne and bumps are almost completely gone. A friend of mine asked me last week if I had been losing weight. My energy level has been off the charts... V.Y."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe beverage provided it is correctly prepared in a clean way so as not to be contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large amounts of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This small problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can help to improve health!

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