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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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We drink one another's health and spoil our own. ~Jerome K. Jerome

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search word(s), or similar search word(s), initiated this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions concerning Kombucha Tea.

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Question of the week; Does Kombucha really improve health? Answer is...It absolutely does! If it did not better health why have millions of people have kept drinking it and preparing it, for over two thousand years.

What is Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Insomnia, Pain Relief: "I was very impressed with the expediency of the order. It came within a few days. The instructions are easy to follow. I am making it in large glass apothecary jars with a paper towel and elastic over the top . Then I put a dark pillow case over the whole thing. It works great. We're on our 3rd batch. Amazed at how quickly we had results! My husband has been suffering for years with non-healing rib fractures and within a day, the pain subsided significantly. He doesn't want to jinx it but, he thinks that this may change his life! I have had insomnia forever and I'm now sleeping like a rock. Recommending your company to all of my friends... D.E.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over two millennium it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of things. An allergic is usually just a skin reddening or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking huge amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are harmless but a contamination can ruin the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

joint health vitamin