is oolong tea green tea

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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Want more info about Kombucha Tea... Go to our main web site.

Question of the week; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people have kept drinking it and brewing it, for over 2000 years.

About Kombucha


Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Fibroid tumors, Energy: "I went into WholeFoods Market in the area where I live. I happen to walk over to the beverage area where I normally look for water. But something said pickup the bottle of Kombucha Tea. I began to read all the ingredients that were in this tea. Most of ingredients I'm familiar with, so that grab my interest, but then I read on the side of the bottle, there was a testimony about a mother, who had successfully won her battle with breast cancer while drinking this miracle tea. I was convinced at this point to try it. So, I bought the Gingerade Kombucha tea. When I got back to work and starting drinking it, I was truly amazed at how I felt. And there was something strange that took place. I felt a burning sensation in my right breast and my left side where I have fibroid tumors. And I had an excessive amount of energy. I was like WOW. This is a miracle tea.

Since then, I have been still drinking this tea and no more burning, I feel like whatever was going on in my body at that time it has been healed. May everyone that has tried this remarkable drink be blessed. CONTINUE TO BE HEALED ... M.P."


































































































































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Kombucha Tea safe?



Most ask this question because are aware that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people might be allergic to any number of things. A reaction is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

is oolong tea green tea