is it ok to use decaffeinated tea for kombucha

- Search subject
is it ok to use decaffeinated tea for kombucha
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews. is it ok to use decaffeinated tea for kombucha star star star star
If you're happy, if you're feeling good, then nothing else matters... Robin Wright Penn
Google




GO TO Home Page

1 2 3 4 5 6 7

order

is it ok to use decaffeinated tea for kombucha

The above search term(s), or similar search term(s), brought you to this page.
Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, can't answer your question, please ask your question by Email, or go to FAQ page

If you do not see the image of our virtual bot above your browser or mobile (like IPad) is not reading this page correctly, if this is the case go to our FAQ page.

Need more info about Kombucha... Go to our main web site.

Question of the month; Does Kombucha Tea really work? Answer is...Absolutely yes! If it did not better health why have millions of people have kept drinking it and brewing it, for thousands of years.

About Kombucha


Kombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Ebstein Barr Virus: "I was diagnosed with EBV and my mother hand delivered a Kombucha mushroom. I make it with oolong tea, and as long as I am on the tea, I have not had any further problems or episodes. It truly was and is my miracle... S.L.P."

































































































































Return to top

Is Kombucha safe?



Most ask this question because they know that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over two millennium it is now being sold in food and health in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found this remarkable tea to be a safe beverage if it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol helping to protect it.

No person has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of different things. A reaction is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are not harmful but they can ruin the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can can improve health!

Return to top















Return to top

Kombucha - Answering Questions

My name is Assunta, I am a software program that can answer simple questions about Kombucha. I am shy and not good at carrying on causal conversations. Only ask me one question at a time in a single statement.

Ask these questions as simply as possible with no spelling errors. If I do not answer correctly try rephrasing the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords are positioned in your sentence.

I perform best when only asked questions about Kombucha.

I may not know how to answer all questions, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask for a larger salary.

Return to top











End of Page for Search Phrase:

Return to Top > is it ok to use decaffeinated tea for kombucha