is herbal tea acidic

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is herbal tea acidic
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

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Need more information about Kombucha... Go to our primary Home Page.

Question of the day; Does Kombucha Tea really work? Answer is...Absolutely yes! If it didn't improve health why have millions of people have kept drinking it and making it, for over two thousand years.

Description of Kombucha


Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Depression, Inflammation: "I was having sone pain and inflammation in my tailbone. It became chronic and I really did not remember injuring it in any way. I have had a history of musculo-skeletal problems and another back injury a few months ago. I went to my local health food store and the man who worked there recommended Kombucha Tea. I may have tried it once in the past and was turned off by the taste. But this time I was determined to give it another try. I bought a 16 once bottle from a reputable company and from the first day I began to feel relief. The first thing was that I noticed I was able to think much clearer, and my depression which I struggled with for years was gone! I think I was depressed because I was sick and did not realize how much feeling sick all the time could affect my mind. When you feel better physically, you feel better mentally as well. Today is the second day and the pain in my tailbone has decreased considerably. It has to be attributed to the tea.

It seemed to put your bodily functions in balance. I have read about the warnings but if you buy from a reputable company, it's worth a try for anyone suffering from different ailments. Be careful, because it may have some natural caffiene affects so I being am conservative with it. But it is quite amazing stuff. ... C.L.R."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink if it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of things. An allergic is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large amounts of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common food molds are not harmful but a contamination can spoil the taste of the tea. This minor problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can can improve health!

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Kombucha Tea - Answering Questions

My name is Assunta, I am a software bot that can answer questions about Kombucha. I am shy and not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple sentence.

State the question as simply as possible with no spelling errors. If I cannot answer correctly just try rewording the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your sentence.

I am at my best when only asked questions about Kombucha Tea.

I cannot know how to answer all questions that are asked, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a larger salary.

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