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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The above search word(s), or similar search term(s), directed you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer your questions about Kombucha Tea.

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Question of the month; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it did not better health why have millions of people have kept drinking it and preparing it, for over two thousand years.

What is Kombucha

Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It forms on the surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Feeling of Well Being, Sleep: "I am happy to tell you that I already harvested my brew. The taste is refreshing, I have a feeling in my body that I have never felt for over fifteen years. I sleep very deeply and I have introduced Kombucha to my brothers... D.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium it is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe drink provided it is correctly prepared in a clean manner so as not to become contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No person has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of different things. An allergic is usually just a reddening of the skin or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would not be a smart thing to do, drinking huge quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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