how to make kombucha culture

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The mind has great influence over the body, and maladies often have their origin there. ~Moliere

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how to make kombucha culture
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Question of the week; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over 2000 years.

Description of Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Weight Loss, Colds: "I have been drinking KT for 1 1/2 years, I managed to lose 60 pounds without dieting. I contribute that to the KT, it has also got me off POP and on to water instead, and I was also able to break my 2 teaspoon sugar habit in my coffee, now no sugar in my coffee. I also don't get colds like other people around me do... M.F."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink if it is correctly prepared in a clean manner so as not to be contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol helping to protect it.

No one has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of different things. A reaction is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would be foolish to do, drinking very large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are harmless but a contamination can spoil the taste of the tea. This minor problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is dangerous about this beneficial beverage; it is a great tasting drink that can can improve health!

Kombucha Tea - Answering Questions

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