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Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick. Although we all prefer to use only the good passport, sooner or later each of us is obliged, at least for a spell, to identify ourselves as citizens of that other place. ~Susan Sontag, Illness as Metaphor, 1977
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Question of the day; Does Kombucha Tea really improve health? Answer is...Yes! If it didn't improve health why would millions of people keep drinking it and preparing it, for over two thousand years.

Description of Kombucha


Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Energy, Stamina, Sleep: "I have been drinking the tea for about 6 months. I have amazing energy and stamina. I also have much improved sleep pattern... G.O."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in food and health in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean way so as not to be contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of things. A reaction is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge amounts of the tea when it is sour, this would be foolish to do, drinking very large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but a contamination can ruin the taste of the tea. This minor problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

how to cure health anxiety