how make kombucha

- Search subject

Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews from Google. how make kombucha

Know, then, whatever cheerful and serene - Supports the mind supports the body too. ~John Armstrong

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

GO TO Home Page

1 2 3 4 5 6 7

Your order helps support children
in need through Children International.
Thanks!

how make kombucha
The above search word(s), or similar search term(s), initiated this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions concerning Kombucha.

About Kombucha - Is it Safe? Yes!
How I work - Instructions

If Assunta, our virtual bot, can't answer your question, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the talking image of our virtual bot above then your browser or mobile (like IPad) is not viewing this page properly, please go to our FAQ page.

Need more info about Kombucha Tea... Go to our main Home Page.

Question of the day; Does Kombucha really improve health? Answer is...Absolutely yes! If it didn't improve health why would millions of people keep drinking it and making it, for over two thousand years.

What is Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Crohn's, Acid Reflux: "I recently started brewing Kombucha Tea for myself and decided to share one of my scoby's with a friend that found out this past summer that she had crohns disease. She also suffered from acid reflux for years. After drinking 1 ounce of kombucha tea she found that the next day her crohns disease wasn't bothering her and now it has been 2 or 3 weeks and she has no symptoms of crohns disease and her acid reflux doesn't keep her up at night and she can eat foods she once had to avoid. If she starts to get heart burn after eating she sips one ounce of her tea and it goes away instantly. There are no words to describe how thrilled she is... J.K."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over two millennium and is now being sold in food and health in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink provided it is prepared properly in a clean manner so as not to become contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be allergic to any number of different things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a good idea.

A Kombucha mushroom could develop a mold but this is not common. Most common food molds are harmless but a contamination can ruin the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

how make kombucha