how long kombucha stored

- Search subject

Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read Google customer reviews. how long kombucha stored

He who has health has hope; and he who has hope has everything. ~Arabic Proverb

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

GO TO Home Page

1 2 3 4 5 6 7

Your order helps support children
in need through Children International.
Thanks!

how long kombucha stored
The above search term(s), or similar search term(s), directed you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions about Kombucha.

About Kombucha - Is it Safe? Yes!
How I work - Instructions

If Assunta, our virtual bot, cannot give you a correct answer, please ask your question by Email, or go to FAQ page

If you do not see the picture of our virtual personality above your browser or mobile (like IPad) is not reading this page correctly, please go to our FAQ page.

Desire more information about Kombucha... Go to our primary Home Page.

Question of the month; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it did not better health why would millions of people have kept drinking it and brewing it, for over 2000 years.

What is Kombucha

Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Eczema, gastric problems, diabetes, arthritis: "I was suffering from Eczema and with the help of homeopathetic medicine I could bring it down, but with the use of Kombucha Tea my skin is getting better day by day and returning to its normal colour. I was suffering from high degree of gastric problems and now (I am using it only for the last two months) it has considerably reduced and almost disappeared. Besides there is a considerable reduction in my diabetic readings, overall health position. I was also suffering from artheritic problems and this has also come down drastically. I recommend the whole mankind to use this wonderful nature's gift for their well being and to build a healthy universe... M.K.K."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has ever died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people may be sensitive to any number of things. An allergic is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large amounts of the tea when it is sour, this would be foolish to do, drinking large amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common such molds are harmless but a contamination can spoil the taste of the tea. This small problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

how long kombucha stored