hongo chino

- Search subject
hongo chino
Pt. Roberts, WA. 1995 Provider of Kombucha Tea cultures
Read Google customer reviews. kombucha star
Gold that buys health can never be ill spent. ~Thomas Dekker, Westward Ho, 1604

GO TO Home Page

1 2 3 4 5 6 7


hongo chino

The above search term(s), or similar search word(s), initiated this page.
Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha Tea.

How I work - Instructions

If Assunta, our virtual bot, can't answer your question, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the talking image of our virtual personality above then your browser or mobile (like IPad) is not viewing this page correctly, if this is the case go to our FAQ page.

Need more info about Kombucha... Go to our primary web site.

Question of the day; Does Kombucha really work? Answer is...Absolutely yes! If it did not help to improve health why would millions of people keep drinking it and brewing it, for over two thousand years.

About Kombucha

Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Skin Rash, Nails, Colds/Flu: "I started drinking kombucha about 8 months ago. I had a rash on the inside of my palms that I had been seeing a chiropractor/NAET specialist for. She had helped me with other allergic rashes but this one kept coming back. She thought it was emotional. A few days after I started drinking it, the rash went away and never came back. I had also got a routine blood test taken right before I started drinking the tea. Nothing was said of my results until I saw the dr. about a month later and she said that my liver counts were high and asked me to get another blood test. That one came out normal and although it could be coincidence, I think it was because of the tea. I never did lose any weight because of it but I noticed my fingernails are stronger and prettier than they've ever been. I also went through the whole winter season with one cold/fever for about a week when I usually get the stomach flu and a few colds every year. ... L.M.B."

Return to top

Kombucha Tea safe?

Most ask this question because are aware that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years and is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol helping to protect it.

No one has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge amounts of the tea when it is sour, this would be foolish to do, drinking very large quantities of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are not harmful but they can spoil the taste of the tea. This small problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is naturally dangerous about this amazing tea; it is a great tasting drink that can help to improve your health!

Return to top

Return to top

Kombucha Tea - Answering Questions

I am named Assunta, I am a software bot that answers questions about Kombucha Tea. I am not extroverted and I am not good at carrying on personal conversations. Only ask me one question at a time within a single simple sentence.

State and question as simply as possible with no spelling errors. If I do not answer correctly try rephrasing the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords show up in your question.

I perform best when only asked questions about Kombucha.

I cannot know how to answer all questions that are asked, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for more money.

Return to top

End of Page for Search Phrase:

Return to Top > hongo chino