hongo chino

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hongo chino
Pt. Roberts, WA. 1995 Provider of Kombucha Tea cultures
Read Google customer reviews. kombucha star
You know, all that really matters is that the people you love are happy and healthy... Everything else is just sprinkles on the sundae... Paul Walker
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions concerning Kombucha.

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Need more info about Kombucha... Go to our main web site.

Question of the day; Does Kombucha Tea really work? Answer is...Absolutely yes! If it didn't improve health why have millions of people have kept drinking it and preparing it, for thousands of years.

Description of Kombucha


Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Energy, strength: "I am a from Africa (RWANDA)I am writting this message to thank you very much for this product. I knew it in my country, i never knew i will come across this product agian Now i find it in the health store it very good and health i wish i can tell all people about this lifetea. My testimoial is very long about this product. My country had a genocide in 1994 we had to run away and we passed many months, no food, no drink. Me and my family who had been drinking Kombucha we were very strong than any body else people were asking as the secret. So many people were dying on the road because of hunger us were strong like stone. when others are eating uneatable and poisonous food in order to survive, we were just watching them. What was the secret? the Kombucha product we had been drinking every day for more than 1 year before the war started in Rwanda. Now i find it again ohoooooo!!! My Good Lord i am going to tell whoever i know and willing to stay strong and healthy. Thank you!!! Even now i am not yet have access to brew myself i am just buying bottles from the store and it is expensive though. My goal right now is to buy a mushroom and make my own... Annon."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is prepared properly in a clean manner so as not to become contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large amounts of the tea when it is sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common household food molds are harmless but they can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is inherently dangerous about this remarkable tea; it is a great tasting drink that can will improve health!

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Kombucha Tea - How I Answer Your Questions

I am named Assunta, I am a software bot that answers your simple questions about Kombucha Tea. I am shy and I am not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple sentence.

State these questions as simply as possible with no spelling errors. If I do not answer correctly just try rephrasing the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords show up in your question.

I am at my best when only asked questions about Kombucha.

I may not know how to answer all questions that are asked, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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