hongo chino

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hongo chino
Pt. Roberts, WA. 1995 Provider of Kombucha Tea cultures
Read Google customer reviews. kombucha star
If by gaining knowledge we destroy our health, we labour for a thing that will be useless in our hands. ~John Locke

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hongo chino

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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions about Kombucha.

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Question of the month; Does Kombucha Tea really work? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and making it, for over 2000 years.

Description of Kombucha

Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - General Health: "This is my third purchase, first one for my family, then one for friends in two different states. Every purchase I've had a great experience, great customer service! Whenever I've started to get sick and drank the tea, I've never got sick enough to where I had to see a doctor. This is a first! I've never had to take another antibiotic since drinking Kombucha Tea and I thank God for this natural remedy! I'm a very skeptical person when it comes to something new, but KT has proven itself and I'm so thankful for Kombucha America selling this at a reasonable price and very well packaged! Thank you!... V.Y."

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Should I be worried about the safety of Kombucha?

Most ask this question because they know that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium and is now being sold in food and health in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage if it is prepared properly in a clean manner so as not to become contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of different things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are not harmful but they can spoil the taste of the tea. This minor problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

hongo chino