hongo chino

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hongo chino
Pt. Roberts, WA. 1995 Providing Kombucha since 1995
Read customer reviews. kombucha star
Liberty is to the collective body, what health is to every individual body... Without health no pleasure can be tasted by man; without liberty, no happiness can be enjoyed by society... Henry St.John

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hongo chino

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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha.

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Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not better health why would millions of people have kept drinking it and preparing it, for thousands of years.

Description of Kombucha

Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Skin Age Spots, Energy: "I have now made four gallons of the tea and all have been successful. I got fast feed back on my questions-within an hour or two!! I do not have health problems but notice my age spots fading. I drink it for energy... R.K.B."

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Kombucha Tea safe?

Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage if it is prepared properly in a clean manner so as not to be contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be allergic to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge amounts of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are harmless but they can spoil the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

hongo chino