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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The above search word(s), or similar search term(s), guided you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha Tea.

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Question of the week; Does Kombucha really work? Answer is...Yes! If it didn't improve health why have millions of people keep drinking it and preparing it, for thousands of years.

About Kombucha

Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It forms on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Energy: "I just finished my first week with Kombucha and right now I am in the process of starting the brew of my fourth batch. Let me tell you, I was skeptical of all the claims made about this elixir. The key word being was!! If nothing more, my energy level has increased dramatically this week, the tea is wonderful for that. My coffee comsumption has decreased by about half without me realizing it until my clerk at work asked me if she wasn't making it right for me anymore. All this in one week, I can't wait until it has been a month or more, so I can come back and tell you more of the benefits I am gaining from this!! (have my fingers crossed that my hair color will return to it's once beautiful red)... Thank you for introducing me to this wonder tea... M.E.A."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years and is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people may be sensitive to any number of different things. An allergic is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common such molds are harmless but a contamination can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

homemade health remedies