homebrewing kombucha

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Water, air, and cleanliness are the chief articles in my pharmacopoeia. ~Napoleon I

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homebrewing kombucha
The above search word(s), or similar search term(s), brought you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Need more information about Kombucha... Go to our main web site.

Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it didn't improve health why have millions of people keep drinking it and brewing it, for thousands of years.

About Kombucha

Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Multiple Sclorosis, Energy, Sleep: "I'm am just writing to let you know that I have been drinking the tea now for one week. I have Multiple Sclorosis. Having to take a shot everyday has been painful. I haven't had a shot in a week since drinking the tea. I had been wanting to take a break but my body kept telling me that it wasn't ready. Since I have been drinking the tea I'm in a better mood, I have more energy, and best of all I have been able to sleep at night. I will definately let you know how I am doing as the weeks go on. By me drinking this tea hopefully I will get a little bit of my life back. I hate being so sore that my kids can't hug me... A.M.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is correctly prepared in a clean manner so as not to be contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people might be allergic to any number of different things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is inherently dangerous about this remarkable tea; it is a great tasting drink that can will improve health!

Kombucha Tea - How I Answer Questions

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