home remedies to loss weight

- Search subject

Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews. home remedies to loss weight

The mind has great influence over the body, and maladies often have their origin there. ~Moliere

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

GO TO Home Page

1 2 3 4 5 6 7

Your order helps support children
in need through Children International.
Thanks!

home remedies to loss weight
The above search term(s), or similar search term(s), guided you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions about Kombucha.

About Kombucha Tea - Is it Safe? Yes!
How I work - Instructions

If Assunta, our virtual personality, can't answer correctly, please ask your question by Email, or go to F.A.Q. page

If you do not see the image of our virtual personality above then your browser or mobile (like IPad) is not reading this page correctly, please go to our FAQ page.

Need more information about Kombucha Tea... Go to our main Home Page.

Question of the week; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people have kept drinking it and making it, for thousands of years.

About Kombucha

Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Aging: "I've shared Kombucha mushroom cultures with many people over the passed 25 years. We drink some everyday. I am 76 years in Dec and my husband is 80 years next April. People do not believe our age because of our looks and our energy level. We love life and try to use those things put here on earth for our health. Thank you!... F.H."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe drink provided it is correctly prepared in a clean manner so as not to become contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people might be sensitive to any number of different things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are harmless but they can spoil the taste of the tea. This small problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

home remedies to loss weight