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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The above search word(s), or similar search term(s), guided you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer your questions about Kombucha Tea.

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Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it didn't improve health why have millions of people have kept drinking it and brewing it, for thousands of years.

About Kombucha

Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It forms on the surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Shipping, Support: "Great fast shipping and great support from Scott, I highly suggest ordering from Kombucha America, Thank you so kindly... from Gary."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This small problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is inherently dangerous about this amazing tea; it is a great tasting drink that can can improve health!

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