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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Physical ills are the taxes laid upon this wretched life; some are taxed higher, and some lower, but all pay something. ~Lord Chesterfield

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home remedies health
The above search word(s), or similar search word(s), initiated this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Question of the month; Does Kombucha Tea really work? Answer is...Yes! If it did not help to improve health why would millions of people keep drinking it and making it, for over 2000 years.

Description of Kombucha

Kombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Cancer: "I use Kombucha and love it. Recently my 13 y/o Lab was diagnosed with a vicious cancer that started with a large tumor in her mouth. It was removed surgically but after the biopsy we were told she had less than a month to two months to live. I started her on the brew and it is now 5 months and she looks and acts better than she did before. We went for a followup last week and they took blood etc and did xrays since this type of cancer would have returned in her mouth but would have aggressively spread elsewhere. NO CANCER found in her blood or in the xrays of her body. Kombucha may not be a "fountain of youth" but we have been able to keep our Lady for who knows how much longer!... T.L."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of different things. An allergic is usually just a minor skin blush or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge amounts of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common food molds are harmless but they can ruin the taste of the tea. This minor problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is naturally dangerous about this amazing tea; it is a great tasting drink that can can improve your health!

Kombucha - How I Answer Questions

I am named Assunta, I am a software program that answers questions about Kombucha Tea. I am shy and I am not good at carrying on personal conversations. Only ask me 1 question at a time in a single simple statement.

State the question as simply as possible without spelling errors. If I do not answer correctly try rewording the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords appears in your question.

I perform best when only asked questions about Kombucha.

I may not know how to answer all questions, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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