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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Man needs difficulties; they are necessary for health... Carl Jung

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search term(s), brought you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions concerning Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Question of the week; Does Kombucha really work? Answer is...Yes! If it did not help to improve health why have millions of people keep drinking it and brewing it, for over 2000 years.

About Kombucha

Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Acne, Weight Loss, Energy: "Started drinking about 2 months ago. Have made my own green tea blend for the entire time. I'm 55 and have always suffered from acne and blackheads. I also had bumps located below my eyes. The acne and bumps are almost completely gone. A friend of mine asked me last week if I had been losing weight. My energy level has been off the charts... V.Y."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe beverage provided it is correctly prepared in a clean manner so as not to become contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people might be allergic to any number of different things. An allergic is usually just a reddening of the skin or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge amounts of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common such molds are harmless but they can spoil the taste of the tea. This small problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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