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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Men make use of their illnesses at least as much as they are made use of by them. ~Aldous Huxley
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer your questions about Kombucha.


About Kombucha - Is it Safe? Yes!

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Question of the day; Does Kombucha Tea really improve health? Answer is...Yes! If it did not help to improve health why have millions of people have kept drinking it and brewing it, for over 2000 years.

About Kombucha


Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Depression, Inflammation: "I was having sone pain and inflammation in my tailbone. It became chronic and I really did not remember injuring it in any way. I have had a history of musculo-skeletal problems and another back injury a few months ago. I went to my local health food store and the man who worked there recommended Kombucha Tea. I may have tried it once in the past and was turned off by the taste. But this time I was determined to give it another try. I bought a 16 once bottle from a reputable company and from the first day I began to feel relief. The first thing was that I noticed I was able to think much clearer, and my depression which I struggled with for years was gone! I think I was depressed because I was sick and did not realize how much feeling sick all the time could affect my mind. When you feel better physically, you feel better mentally as well. Today is the second day and the pain in my tailbone has decreased considerably. It has to be attributed to the tea.

It seemed to put your bodily functions in balance. I have read about the warnings but if you buy from a reputable company, it's worth a try for anyone suffering from different ailments. Be careful, because it may have some natural caffiene affects so I being am conservative with it. But it is quite amazing stuff. ... C.L.R."


































































































































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Kombucha Tea safe?



Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to become contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No person has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people may be sensitive to any number of different things. An allergic is usually just a skin reddening or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This small problem can be easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbs and natural remedies