herbs and health

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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If you wish to keep as well as possible, the less you think about your health the better. ~Oliver Wendell Holmes, Over the Teacups, 1891
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer your questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Seeking more information about Kombucha... Go to our main web site.

Question of the week; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it did not better health why would millions of people keep drinking it and brewing it, for thousands of years.

What is Kombucha


Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Energy, strength: "I am a from Africa (RWANDA)I am writting this message to thank you very much for this product. I knew it in my country, i never knew i will come across this product agian Now i find it in the health store it very good and health i wish i can tell all people about this lifetea. My testimoial is very long about this product. My country had a genocide in 1994 we had to run away and we passed many months, no food, no drink. Me and my family who had been drinking Kombucha we were very strong than any body else people were asking as the secret. So many people were dying on the road because of hunger us were strong like stone. when others are eating uneatable and poisonous food in order to survive, we were just watching them. What was the secret? the Kombucha product we had been drinking every day for more than 1 year before the war started in Rwanda. Now i find it again ohoooooo!!! My Good Lord i am going to tell whoever i know and willing to stay strong and healthy. Thank you!!! Even now i am not yet have access to brew myself i am just buying bottles from the store and it is expensive though. My goal right now is to buy a mushroom and make my own... Annon."

































































































































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Kombucha Tea safe?



Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over two millennium it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink if it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be sensitive to any number of things. An allergic is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are not harmful but they can ruin the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is naturally dangerous about this remarkable tea; it is a great tasting drink that can can improve health!

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Kombucha Tea - Answering Questions

My name is Assunta, I am a software program that answers questions about Kombucha. I am shy and I am not good at carrying on causal conversations. Only ask me one question at a time within a single statement.

Ask the question as simply as possible without spelling errors. If I have a hard time answering just try rewording the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords show up in your sentence.

I perform best when only asked questions about Kombucha Tea.

I cannot know how to answer all questions that are asked, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a larger salary.

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