herbal teas to lower blood pressure

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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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What some call health, if purchased by perpetual anxiety about diet, isn't much better than tedious disease. ~George Dennison Prentice, Prenticeana, 1860
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Need more info about Kombucha Tea... Go to our main web site.

Question of the week; Does Kombucha really work? Answer is...It absolutely does! If it didn't improve health why have millions of people have kept drinking it and making it, for thousands of years.

What is Kombucha


Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Acne, Weight Loss, Energy: "Started drinking about 2 months ago. Have made my own green tea blend for the entire time. I'm 55 and have always suffered from acne and blackheads. I also had bumps located below my eyes. The acne and bumps are almost completely gone. A friend of mine asked me last week if I had been losing weight. My energy level has been off the charts... V.Y."

































































































































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Is Kombucha safe?



Most ask this question because are aware that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to be contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people might be sensitive to any number of different things. An allergic is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge amounts of the tea when it is very sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but a contamination can ruin the taste of the tea. This limited problem can be easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbal teas to lower blood pressure