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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.


About Kombucha - Is it Safe? Yes!

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Question of the week; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over two thousand years.

What is Kombucha


Kombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Crohn's, Acid Reflux: "I recently started brewing Kombucha Tea for myself and decided to share one of my scoby's with a friend that found out this past summer that she had crohns disease. She also suffered from acid reflux for years. After drinking 1 ounce of kombucha tea she found that the next day her crohns disease wasn't bothering her and now it has been 2 or 3 weeks and she has no symptoms of crohns disease and her acid reflux doesn't keep her up at night and she can eat foods she once had to avoid. If she starts to get heart burn after eating she sips one ounce of her tea and it goes away instantly. There are no words to describe how thrilled she is... J.K."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it creates a small amount of alcohol helping to protect it.

No person has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. A reaction is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would be foolish to do, drinking huge amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are harmless but they can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbal teas international