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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions concerning Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, cannot give you a correct answer, please contact us by Email with your question, or go to F.A.Q. page

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Want more information about Kombucha Tea... Go to our main Home Page.

Question of the week; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not better health why have millions of people keep drinking it and preparing it, for over 2000 years.

About Kombucha


Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was!

I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life.

The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel.

I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M."


































































































































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Is Kombucha safe?



Most ask this question because they have heard that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink provided it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol helping to protect it.

No one has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people could be allergic to any number of things. An allergic is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large amounts of the tea when it is very sour, this would be foolish to do, drinking very large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is dangerous about this amazing tea; it is a delicious and safe beverage that can can improve health!

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Kombucha Tea - How I Answer Your Questions

I am Assunta, I am a software bot that answers simple questions about Kombucha. I am not extroverted and I am not good at carrying on causal conversations. Only ask me 1 question at a time within a single simple statement.

Ask and question as simply as possible without spelling errors. If I do not answer correctly try rephrasing the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your question.

I am at my best when you only ask questions about Kombucha Tea.

I might not know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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