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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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May you live as long as you are fit to live, but no longer! or, may you rather die before you cease to be fit to live than after! ~Philip Dormer Stanhope, 1749

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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herbal tea com
The above search term(s), or similar search term(s), guided you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most questions about Kombucha.

About Kombucha - Is it Safe? Yes!
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Question of the week; Does Kombucha really work? Answer is...It absolutely does! If it did not better health why have millions of people have kept drinking it and making it, for over two thousand years.

What is Kombucha

Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Changed life:Written in a Thank You card received in the mail; "Your tea has changed my life... I can't thank you enough!... A.H."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of different things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common food molds are harmless but a contamination can ruin the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbal tea com