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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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If man thinks about his physical or moral state he usually discovers that he is ill. ~Johann Wolfgang von Goethe

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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herbal tea varieties
The above search term(s), or similar search term(s), directed you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most questions concerning Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Question of the month; Does Kombucha really improve health? Answer is...Yes! If it did not better health why would millions of people have kept drinking it and brewing it, for thousands of years.

What is Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Skin: "I've been using kombucha since Sept. 09 and am noticing improvements in my skin... I don't bruise as often, and my skin looks fresher. I also have more energy. I make kombucha in many flavors; using four regular green tea bags and four green tea with pomegranate or mango or other flavors. It is delicious! ... E.A."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium it is now being sold in food and health in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean manner so as not to become contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

No person has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of different things. A reaction is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would be foolish to do, drinking very large quantities of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common food molds are harmless but they can ruin the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbal tea varieties