herbal tea recipes for weight loss

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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I am at the moment deaf in the ears, hoarse in the throat, red in the nose, green in the gills, damp in the eyes, twitchy in the joints and fractious in temper from a most intolerable and oppressive cold. ~Charles Dickens

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herbal tea recipes for weight loss
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Question of the week; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it didn't improve health why would millions of people have kept drinking it and making it, for thousands of years.

About Kombucha

Kombucha is a effervescent tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It forms on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - General Health, Skin Health: "I discovered kombucha about 10 years ago. I was 6ft, 150 lbs, coffee drinkin smoker. after drinking kombucha for a couple of weeks I quit drinking coffee. 2 months after I quit smoking. I drank kombucha for about 6 months and gained 30 lbs of healthy body mass. For a while I was drinking a pint a day. I craved it so much. as my health improved the craving for it deminished and I lost interest in the sunday tea making ritual. Now I find myself craving it again. I have been trying to find a new source for a while and came across this site. It is great to see something like this available. If kombucha isn't the turning water into wine story then I dont know what is. I discovered that the strongest tea is a great cold sore remedy, and that an old kombucha whipped up in the blender makes the greatest hand and body lotion. One aplication will give 2 to 3 days of dry skin relief. and its free..!!! No wonder doctors or pharmacutical companies won't even look at it. Well that is my 2 cents worth. Time to order a new baby and find the old pickle bottles. I can taste it now :) ... D.R.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it creates a small amount of alcohol helping to protect it.

No one has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large amounts of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common such molds are harmless but they can ruin the taste of the tea. This minor problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbal tea recipes for weight loss