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herbal tea plants
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Our body is a machine for living. It is organized for that, it is its nature. Let life go on in it unhindered and let it defend itself, it will do more than if you paralyze it by encumbering it with remedies. ~Leo Tolstoy
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions about Kombucha.


About Kombucha - Is it Safe? Yes!

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Need more info about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why would millions of people keep drinking it and brewing it, for over two thousand years.

Description of Kombucha


Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - General Health, Cancer, Joint Pains, Appearance: "Hi... My name is Jim I was introduced to the tea about twelve years ago made my first batch thought it was good, drank for a while, during this time my daughter was diognosed with non hoskin lymphonia cancer. She drank the tea for about three months and was given a clean bill of health. Shes now over forty and doing well. I've seen a a man who drank the tea for about a week and stopped using his walker. Myself I drank on and off until about a year ago when the doctor told me I was growing cacarats so I drank it daily. I'm 70 years old, I take no medicines, pass for fifty, at least that is what I'm told. I only go to the doctor for check ups. Not bieng sick is the greatest blessing one could have, not having those aches, the joint pains, great. I must give some credit to the tea. Thanks... J.W."

































































































































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Is Kombucha safe?



Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people might be allergic to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge amounts of the tea when it is very sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbal tea plants