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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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If you start to think about your physical or moral condition, you usually find that you are sick. ~Johann Wolfgang von Goethe, Proverbs in Prose
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Desire more info about Kombucha... Go to our primary web site.

Question of the month; Does Kombucha really improve health? Answer is...It absolutely does! If it did not better health why would millions of people keep drinking it and preparing it, for over 2000 years.

Description of Kombucha


Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - High Cholesterol: "I was very pleased to find that you are still selling Kombucha. I took it for years and felt great but stopped a few years ago after listening to someones advice that I should have ignored. Kombucha is the only thing that helped my high cholesterol dropping it 40 points in a short time. I am looking forward to feeling good again. Thanks!... P.W."

































































































































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Kombucha Tea safe?



Most ask this question because they have heard that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it creates a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbal tea names