herbal tea market

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herbal tea market
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick. Although we all prefer to use only the good passport, sooner or later each of us is obliged, at least for a spell, to identify ourselves as citizens of that other place. ~Susan Sontag, Illness as Metaphor, 1977
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer most questions concerning Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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If Assunta, our virtual bot, cannot answer your question, please ask your question by Email, or go to FAQ page

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Desire more info about Kombucha Tea... Go to our main Home Page.

Question of the month; Does Kombucha Tea really work? Answer is...Absolutely yes! If it didn't improve health why would millions of people have kept drinking it and preparing it, for thousands of years.

About Kombucha


Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - General Health, Cancer, Joint Pains, Appearance: "Hi... My name is Jim I was introduced to the tea about twelve years ago made my first batch thought it was good, drank for a while, during this time my daughter was diognosed with non hoskin lymphonia cancer. She drank the tea for about three months and was given a clean bill of health. Shes now over forty and doing well. I've seen a a man who drank the tea for about a week and stopped using his walker. Myself I drank on and off until about a year ago when the doctor told me I was growing cacarats so I drank it daily. I'm 70 years old, I take no medicines, pass for fifty, at least that is what I'm told. I only go to the doctor for check ups. Not bieng sick is the greatest blessing one could have, not having those aches, the joint pains, great. I must give some credit to the tea. Thanks... J.W."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over 2000 years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe drink if it is prepared properly in a clean manner so as not to become contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol helping to protect it.

No one has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of different things. An allergic is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is usually not a good idea.

A Kombucha mushroom may develop a mold but this is not likely. Most common food molds are not harmful but they can ruin the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can help to improve health!

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Kombucha Tea - How I Answer Questions

I am Assunta, I am a software program that can answer your simple questions about Kombucha. I am not extroverted and I am not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple statement.

State these questions as simply as possible with no spelling errors. If I have a hard time answering just try rewording the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords are positioned in your sentence.

I am at my best when only asked questions about Kombucha Tea.

I might not know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask for more money.

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