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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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If you have health, you probably will be happy, and if you have health and happiness, you have all the wealth you need, even if it is not all you want. ~Elbert Hubbard
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Want more info about Kombucha... Go to our primary Home Page.

Question of the month; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people have kept drinking it and preparing it, for over two thousand years.

Description of Kombucha


Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Prostate Cancer: "In January my partner was diagnosed with advanced prostate cancer with a PSA of nearly 800. The cancer had spread to the hip and thigh, the pain was insupportable. After ten days of taking increasing doses of Kombucha (starting at 50ml and going up in 50ml increments culminating in a litre a day in four 250ml doses), all the pain had gone and he was able to walk normally without even a walking stick. The flesh of the right leg had become almost necrotised, and not only was it restored but varicose veins which had been present for decades disappeared completely. A catheter had been inserted and we were expecting the (usually) necessary operation in June , but the trial without catheter was passed after the third attempt. In 6 months the PSA was down to 127, after 18 months it had dropped to 0.8 (normal is between 0 and 4.0). The prescribed medicine is 3-monthly injections of Zoladex, which treatment began some weeks after the Kombucha had worked its miracle and got rid of the awful pain, at the very least?... C.G."

































































































































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Is Kombucha safe?



Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink if it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people may be allergic to any number of different things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common food molds are harmless but they can spoil the taste of the tea. This small problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is naturally dangerous about this amazing tea; it is a delicious and safe beverage that can will improve health!

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Kombucha Tea - How I Answer Questions

I am Assunta, I am a software bot that can answer your simple questions about Kombucha. I am not extroverted and I am not good at carrying on personal conversations. Only ask me one question at a time within a single statement.

Ask these questions as simply as possible without spelling errors. If I do not answer correctly just try rewording the question or try just using subject keywords.

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I perform best when only asked questions about Kombucha Tea.

I might not know how to answer all questions, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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