herbal tea leaves

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herbal tea leaves
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, cannot answer your question, please ask your question by Email, or go to FAQ page

If you do not see the talking image of our virtual personality above your browser or mobile (like IPad) is not viewing this page properly, if this is the case go to our FAQ page.

Seeking more information about Kombucha... Go to our main web site.

Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it didn't improve health why have millions of people keep drinking it and preparing it, for over 2000 years.

Description of Kombucha


Kombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Skin, Hair, Service: "I made and drank Kombucha religiously for 3 years and know from experience that the health benefits are phenomonal. The difference in skin and hair are amazing. When we moved to our new home my Kombucha was accidently destroyed. I had tried in vain to find another starter, but everyone I had given one to, and the person who gave me my initial starter, had gotten tired of the brewing process and let their's die. Ironically they had realized the difference and were also looking for a new starter. Last year after finaly venturing into Internet-land I decided to check for Kombucha and found this site. I ordered a starter and have had my wonderful Kombucha tea ever since. This site is wonderful, orders are quickly delivered with much care in the packaging, the Kombucha is authentic not scrap or scam and recently I had reason to call for help with a minor Kombucha problem and the gentleman I spoke with was polite and courteous. He took his time and helped me with my problem step by step. In other words his services are just wonderful. If anyone has any doubts about Kombucha it's great and so is this site and company. I would advise anyone to go Kombucha America and get their starter from this company... K.D."

































































































































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Is Kombucha safe?



Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are not harmful but they can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is naturally dangerous about this remarkable tea; it is a great tasting drink that can will improve your health!

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Kombucha - How I Answer Your Questions

My name is Assunta, I am a software program that can answer your simple questions about Kombucha. I am not extroverted and not good at carrying on causal conversations. Only ask me one question at a time within a single statement.

State and question as simply as possible without spelling errors. If I do not answer correctly try rephrasing the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords appears in your question.

I perform best when you only ask questions about Kombucha Tea.

I might not know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a larger salary.

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