herbal tea for gout

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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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herbal tea for gout
The above search term(s), or similar search word(s), initiated this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions concerning Kombucha Tea.

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Question of the week; Does Kombucha really work? Answer is...Yes! If it didn't improve health why have millions of people keep drinking it and preparing it, for over two thousand years.

Description of Kombucha

Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Bursitis, Energy: "My BURSITIS in my shoulder was so bad I was considering getting the shot for it. I did not have health insurance and this was an expensive (and painful) option. So I ordered the Kombucha cultures and began making my own tea. The first week that I drank my new tea I thought the painful symptoms of my bursitis were going away. Now (after 3 months) I am SURE of it! I can't say I am 100% cured... only about 95%. The difference is amazing! In two months when my insurance kicks in, I will NOT be getting a shot! The other interesting thing is that I take a glass of Kombucha to work with me to drink during my lunch break, I now have more energy to get thru the rest of the day. Thank you Kombucha America!... G.C."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for thousands of years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe drink if it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbal tea for gout