herbal tea fasting

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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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After these two, Dr. Diet and Dr. Quiet, Dr. Merriman is requisite to preserve health. ~James Howell
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, is unable to give you a correct answer, please ask your question by Email, or go to F.A.Q. page

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Desire more information about Kombucha... Go to our primary web site.

Question of the day; Does Kombucha Tea really work? Answer is...Absolutely yes! If it didn't improve health why would millions of people have kept drinking it and preparing it, for thousands of years.

Description of Kombucha


Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Hair, Cancer, Emphysema: "I first ordered your cultures 2 yrs ago it regrew my hair I lost weight and felt great I am still brewing the tea I just wanted some fresh cultures call it ocd I dont know lol but these are the best investment I have ever made. I gave it to an older woman who the doctors said had a mass on the kidney and was thought to be cancer. She drank the tea for two weeks when she went to have surgery the test before the operation confirmed the mass was gone. The doctors claimed cancer just doesn't go away. She also had emphysema which cleared up and went away. She says the tea is the only thing she does well. Blessings to you people, keep up the good work its helping more people than you think. You can use this testimonial if you like, and my name, Sincerly, ... jackson tennant

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe drink if it is correctly prepared in a clean manner so as not to be contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people could be sensitive to any number of different things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are not harmful but they can ruin the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is naturally dangerous about this beneficial beverage; it is a delicious and safe beverage that can can improve your health!

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Kombucha - How I Answer Questions

I am Assunta, I am a software program that answers questions about Kombucha Tea. I am shy and I am not good at carrying on personal conversations. Only ask me 1 question at a time in a single simple statement.

Ask the question as simply as possible with no spelling errors. If I have a hard time answering just try rephrasing the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords appears in your question.

I am at my best when you only ask questions about Kombucha Tea.

I cannot know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask to be paid more.

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