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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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A bad cold wouldn't be so annoying if it weren't for the advice of our friends. ~Kin Hubbard

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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herbal tea company
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About Kombucha - Is it Safe? Yes!
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Question of the month; Does Kombucha Tea really work? Answer is...Yes! If it didn't improve health why have millions of people keep drinking it and making it, for over two thousand years.

Description of Kombucha

Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Bone Calcification:Condensed Translation; This person states that he/she was suffering from severe pain caused by a shoulder calcification that the physician said could only be corrected by a surgical procedure. After drinking Kombucha for 20 days the pain was gone and no trace of the calcification is seen in Xrays.

"Durante tres largos años tuve fuertes dolores en mi hombro izquierdo a causa de na calcificación que segun las radiografias solo podia ser retirada con una operación monitoreada y claro sin un resultado del 100%. Un dia me sente frente al computador y le pedi a Dios ayudarme con un medicamento natural para salir de mi problema, algo que me limito la vida por años. Dios me escucho pues lei un comentario sobre el tè de KOMBUCHA, empece a tomarlo y en menos de 20 dias el dolor en mi hombro habia desaparecido, tuve una nueva cita con el ortopedista y se tomarón nuevas radiografias esta vez el calcio solo hera una sombra. Esto fue dos semanas atras, en este momento que escribo mi testimonio me siento mejor que nunca y siento que el calcio que aparecia en la ultima radiografia a desaparecido por completo. Me siento bendecido por tener la oportunidad de saber y disfrutar de esta maravillosa fuente de vida que es el tè de KOMBUCHA... R. DE. J."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium and is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink if it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be allergic to any number of things. A reaction is usually just a skin reddening or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large amounts of the tea when it is sour, this would not be a smart thing to do, drinking huge amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common food molds are harmless but a contamination can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is inherently dangerous about this remarkable tea; it is a delicious and safe beverage that can help to improve your health!

Kombucha - Answering Questions

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