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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The wish for healing has always been half of health... Lucius Annaeus Seneca

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search term(s), guided you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Desire more information about Kombucha... Go to our primary web site.

Question of the month; Does Kombucha Tea really work? Answer is...Absolutely yes! If it didn't improve health why have millions of people keep drinking it and preparing it, for thousands of years.

Description of Kombucha

Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Weight Loss, Colds: "I have been drinking KT for 1 1/2 years, I managed to lose 60 pounds without dieting. I contribute that to the KT, it has also got me off POP and on to water instead, and I was also able to break my 2 teaspoon sugar habit in my coffee, now no sugar in my coffee. I also don't get colds like other people around me do... M.F."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can help to improve your health!

Kombucha - Answering Questions

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