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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions concerning Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, cannot give you a correct answer, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the image of our virtual personality above then your browser or mobile (like IPad) is not viewing this page properly, if this is the case go to our FAQ page.

Seeking more information about Kombucha... Go to our primary web site.

Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why would millions of people have kept drinking it and preparing it, for over two thousand years.

About Kombucha


Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It forms on the surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Customer Service: "Just want to let you know that I am really impressed with your company service in terms of product and customer service. The kombucha product I purchased from you arrived promptly and the instructions given for making the kombucha were clear and direct. However, being new to the process of making kombucha I had a few questions. You responsed to my questions in detail and encouraged me to contact you if there were other questions. I am glad that I chose your company to make a purchase from and will do so readily in the future. Thanks ... T.R."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of different things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking huge quantities of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common food molds are not harmful but a contamination can ruin the taste of the tea. This limited problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is dangerous about this beneficial beverage; it is a delicious and safe beverage that can will improve your health!

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Kombucha - How I Answer Questions

I am named Assunta, I am a software program that answers simple questions about Kombucha. I am shy and not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple sentence.

State the question as simply as possible with no spelling errors. If I do not answer correctly just try rewording the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords appears in your sentence.

I perform best when only asked questions about Kombucha.

I may not know how to answer all questions that are asked, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask for a larger salary.

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