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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





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Seeking more info about Kombucha... Go to our main Home Page.

Question of the month; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it did not help to improve health why have millions of people have kept drinking it and making it, for thousands of years.

Description of Kombucha


Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Energy, headaches, vision, hair color, weightloss: "I haven't used Konbucha tea for several years. Now that I am over 50 and suffering with several of the typical ailments that accompany menopause, such as high cholesterol, hypertension, hypothyroidism and arthritis. I am ready to start drinking it again. I had forgoten about this remarkable tea but, I now realize that is may be just what I need to help with the symthoms of these conditions and to help detoxify my body of the several medications I am told I need to controll thes symthoms, though non of them will be curing them. My doctors feels that the tea is safe to drink while on medication but, advises to drink is separatly. Many years ago when my family and i were on the tea, I was perfectly healthy but, I know it gave me energy and I stopped getting headaches. It also improved my vision. Each times I was examined for glasses, my prescription was weaker. My father's hair had been silver for years. It returned to dark brown, as did all the hair on his body. My mother lost pounds and inches! Our dog was given the tea for 10 years. This dog lived to the age of 17.2 years! He had to serious health problems and still had good vision. Making Kombucha tea is a little work and requires a dedicated routine but, I am convinced it is worth it for the long haul. I am very hopeful that my health will improve and maybe I can eventually reduce the amount of medication I am on. I am excited to be starting this healthful habit once again!... D.K."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe beverage provided it is prepared properly in a clean way so as not to be contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would not be a smart thing to do, drinking huge quantities of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but they can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is naturally dangerous about this beneficial beverage; it is a delicious and safe beverage that can can improve health!

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Kombucha Tea - How I Answer Your Questions

I am Assunta, I am a software program that can answer your simple questions about Kombucha. I am not extroverted and not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple statement.

State the question as simply as possible without spelling errors. If I do not answer correctly try rewording the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your sentence.

I perform best when only asked questions about Kombucha Tea.

I might not know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for more money.

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