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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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herbal sage tea
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Question of the day; Does Kombucha Tea really work? Answer is...Yes! If it did not better health why would millions of people have kept drinking it and brewing it, for over 2000 years.

What is Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Shipping, Support: "Great fast shipping and great support from Scott, I highly suggest ordering from Kombucha America, Thank you so kindly... from Gary."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe beverage if it is correctly prepared in a clean way so as not to become contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people could be allergic to any number of things. A reaction is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are not harmful but they can spoil the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can will improve health!

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