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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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To feel keenly the poetry of a morning's roses, one has to have just escaped from the claws of this vulture which we call sickness. ~Henri Frederic Amiel

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herbal remedies for hair fall
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About Kombucha - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it did not better health why would millions of people have kept drinking it and making it, for over two thousand years.

What is Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Energy: "I just finished my first week with Kombucha and right now I am in the process of starting the brew of my fourth batch. Let me tell you, I was skeptical of all the claims made about this elixir. The key word being was!! If nothing more, my energy level has increased dramatically this week, the tea is wonderful for that. My coffee comsumption has decreased by about half without me realizing it until my clerk at work asked me if she wasn't making it right for me anymore. All this in one week, I can't wait until it has been a month or more, so I can come back and tell you more of the benefits I am gaining from this!! (have my fingers crossed that my hair color will return to it's once beautiful red)... Thank you for introducing me to this wonder tea... M.E.A."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean way so as not to be contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol helping to protect it.

No person has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people may be allergic to any number of different things. A reaction is usually just a reddening of the skin or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge amounts of the tea when it is sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are harmless but they can ruin the taste of the tea. This limited problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is naturally dangerous about this beneficial beverage; it is a delicious and safe beverage that can can improve health!

Kombucha Tea - Answering Questions

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